MEE HAILAM

MEE HAILAM Recipe

Fresh noodles ( I used kway teow and rice)
Beef fillet ( I used prawns and fishballs)
onion sliced
chopped garlic
chicken cube
chilli powder
oyster sauce
sweet soya sauce
soya sauce
tomato sauce
vegetables ( I used sugar beans, carrots and tomatoes & some shitake)
cornflour mix with water ( I didn't add this cos mine was dry)

Stir -fry all ingredients, putting prawns/ fishballs and vegetables last. Add a little liquid for dry noodles.. and more if you want more soup. Add noddles and stir in eggs. ( If you're making the soup version, remember to blanche the noodles and set aside.) Pour soup on noodles only when ready to eat. Best serve with fried shallots and chopped chinese parsley.